Easy Apple Crisp Mini Cheesecakes
Delight in these Easy Apple Crisp Mini Cheesecakes, where creamy cheesecake meets spiced apples for an irresistible dessert that’s perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 2 cups tart apples (such as Granny Smith), peeled and chopped
- 1 tsp cinnamon
- 2 tbsp granulated sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- Press the mixture into muffin tins lined with paper liners to form crusts.
- In another bowl, beat softened cream cheese until smooth.
- Add sugar and vanilla extract; mix well before incorporating eggs one at a time until fully blended.
- Spoon the cheesecake mixture evenly over each crust in your muffin tins.
- While cheesecakes bake, toss chopped apples with cinnamon and sugar.
- Sauté in a pan over medium heat until tender, about five minutes.
- Bake cheesecakes for about 20 minutes or until set but slightly jiggly in the center.
- Let cool completely before topping each cheesecake with sautéed apples.
Nutrition
- Serving Size: 1 mini cheesecake (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg