White Chicken Lasagna Soup
Indulge in this heartwarming White Chicken Lasagna Soup that combines the comforting flavors of traditional lasagna with the ease of a cozy soup. Tender chunks of chicken, creamy broth, and fresh vegetables come together to create a delightful dish perfect for family dinners or gatherings. With layers of rich flavors and a creamy texture, each spoonful feels like a warm embrace, making it an unforgettable meal everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 6 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 4 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach
Instructions
- Prepare all ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent. Add diced chicken with salt and pepper; cook until browned on all sides.
- Stir in minced garlic, diced carrots, and chopped celery; sauté for about five minutes until veggies soften.
- Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for about ten minutes.
- Mix in softened cream cheese until fully incorporated into the broth.
- Add broken lasagna noodles and fresh spinach; cook according to noodle package instructions until tender. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 78mg