Delicious Pumpkin Gooey Butter Cake
Savor the warmth of autumn with this creamy pumpkin gooey butter cake, a delightful fusion of flavors and textures that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with nonstick spray.
- In a mixing bowl, combine melted butter and granulated sugar until smooth.
- Add pumpkin puree and eggs, mixing well until fully incorporated.
- Gradually fold in flour, baking powder, and pumpkin pie spice until combined.
- Pour the batter into the greased baking dish and spread evenly.
- In another bowl, mix softened cream cheese with powdered sugar until creamy.
- Add one egg and mix until combined.
- Gently spread this mixture over the cake batter layer.
- Bake for about 40-45 minutes or until set but still gooey in the center.
- Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 29g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg