Delicious Pumpkin Deviled Eggs
Experience a unique twist on a classic favorite with these creamy, spiced pumpkin deviled eggs, perfect for any festive gathering or brunch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/2 cup pumpkin puree (100% pure)
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
- Smoked paprika (for garnish)
Instructions
- 1. Boil the Eggs: Place the eggs in a pot of cold water. Bring to a boil over medium heat. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- 2. Cool the Eggs: Transfer the eggs to an ice bath for at least 5 minutes to cool.
- 3. Peel and Halve: Gently tap each egg on the counter, roll to crack, and peel under running water if needed. Cut each egg in half lengthwise and scoop out yolks into a mixing bowl.
- 4. Mix Filling: To the yolks, add pumpkin puree, mayonnaise, Dijon mustard, ground nutmeg, salt, and pepper. Mash until smooth.
- 5. Fill Egg Whites: Spoon or pipe the mixture back into each egg white half.
- 6. Garnish and Serve: Sprinkle smoked paprika over the filled eggs for a colorful finish. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 deviled egg (approximately 50g)
- Calories: 80
- Sugar: 0g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg