Delicious Parmesan Tomato Tortellini Soup
Warm and comforting, this Parmesan Tomato Tortellini Soup combines rich flavors and creamy textures, making it the perfect cozy meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh or frozen cheese tortellini
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 3 cups low-sodium vegetable broth
- 1 cup fresh basil leaves
- 1 cup grated fresh parmesan cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic. Sauté until soft and fragrant, about 3-4 minutes.
- Add Tomatoes: Stir in the canned diced tomatoes along with their juices. Let them simmer for about five minutes to meld the flavors.
- Pour in Broth: Add the vegetable broth to the pot and bring to a gentle boil. Reduce heat to low and let simmer for an additional five minutes.
- Toss in Tortellini: Add the tortellini to the mixture and cook according to package instructions (usually around five minutes). Stir occasionally.
- Finish with Cheese and Basil: Once tortellini is cooked through, stir in fresh basil leaves and grated parmesan cheese until melted into the soup.
- Serve and Enjoy: Ladle soup into bowls, garnishing with extra parmesan if desired. Serve hot with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg