Delicious Black Bean Burritos
Experience the perfect blend of creamy avocado, zesty lime, and hearty black beans wrapped in a warm tortilla. These burritos are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup salsa (mild or spicy)
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced bell peppers (optional)
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 4 large flour tortillas (whole wheat for added nutrition)
- 1/2 cup sour cream
- Sliced avocado or guacamole
- Additional salsa for topping
Instructions
- In a medium bowl, combine black beans, shredded cheese, salsa, chopped cilantro, diced bell peppers (if using), cumin, and chili powder. Mix until well combined.
- Warm each tortilla in a skillet over medium heat for about 30 seconds on each side until pliable.
- Place about half a cup of the filling mixture onto each tortilla. Roll tightly from one end while tucking in both sides to secure the filling.
- For an extra crispy finish, return rolled burritos seam-side down to the skillet over medium heat for about 3–4 minutes until golden brown.
- Serve your beautifully browned burritos topped with additional salsa and sour cream as desired. Enjoy!
Nutrition
- Serving Size: 1 burrito (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 40mg