Crunchy Bacon Chicken
Satisfy your cravings with Crunchy Bacon Chicken, a harmonious blend of juicy chicken and crispy bacon. This dish offers a delightful crunch with every bite, enhanced by a flavorful breadcrumb coating and a touch of savory honey-soy sauce. Perfect for family dinners or casual gatherings, this easy recipe will impress your loved ones and elevate your meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thick-cut bacon
- 1 cup seasoned breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts on both sides with salt and pepper.
- Wrap each chicken breast tightly in bacon strips, covering as much surface area as possible.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and paprika. Coat each bacon-wrapped chicken breast in the mixture until fully covered.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until the internal temperature reaches at least 165°F (75°C) and the bacon is crispy.
- Remove from the oven, let rest for a few minutes, then drizzle with honey-soy sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 130mg