Crispy Bacon Ranch Chicken Melt: Cheesy Chicken Sandwich
Indulge in the ultimate comfort food with our Crispy Bacon Ranch Chicken Melt. This delightful sandwich features juicy chicken breasts layered with crispy bacon, melted cheddar cheese, and zesty ranch dressing, all nestled between slices of toasted sourdough bread. Perfect for game days, family dinners, or any occasion that calls for a flavor-packed meal, this sandwich is sure to satisfy your cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1/2 cup ranch dressing
- 4 slices sourdough bread
- 2 tbsp unsalted butter (for brushing)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Season the chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes per side until golden brown and cooked through.
- In another pan, cook bacon strips until crispy. Drain on paper towels.
- On one slice of sourdough bread, spread ranch dressing generously. Layer with cooked chicken, crispy bacon, and shredded cheddar cheese. Top with another slice of bread.
- Brush the tops of the sandwiches with melted butter mixed with garlic powder. Bake on the prepared baking sheet for about 10-12 minutes or until cheese melts and bread is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 3g
- Sodium: 1300mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 150mg