Print

Irresistible Creamy Sun-Dried Tomato Chicken Gnocchi

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this creamy, flavorful dish that combines tender chicken, pillowy gnocchi, and tangy sun-dried tomatoes for a delightful culinary experience.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 lb gnocchi (store-bought or homemade)
  • 1 cup oil-packed sun-dried tomatoes, drained
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 4 garlic cloves, minced
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. 1. Prepare Your Ingredients: Dice the chicken breasts into bite-sized pieces for even cooking.
  2. 2. Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add chicken and season with salt and pepper. Sauté until golden brown and fully cooked (about 5-7 minutes). Remove from skillet and set aside.
  3. 3. Add Garlic and Sun-Dried Tomatoes: In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for about 1 minute until fragrant.
  4. 4. Create the Creamy Sauce: Pour in heavy cream and chicken broth. Stir well and bring to a gentle simmer, allowing it to thicken slightly (about 5 minutes). Taste and adjust seasoning if needed.
  5. 5. Incorporate Gnocchi and Spinach: Add uncooked gnocchi directly to the skillet along with fresh spinach. Stir until combined; the gnocchi will absorb some of the sauce as it cooks.
  6. 6. Serve & Enjoy: Plate your creamy sun-dried tomato chicken gnocchi. Optionally garnish with grated cheese or fresh herbs before serving.

Nutrition

Find it online: https://sugarspooned.com/irresistible-creamy-sun-dried-tomato-chicken-gnocchi-recipe/