Creamy Parmesan Beef Rigatoni
Indulge in the rich flavors of Creamy Parmesan Beef Rigatoni, a comforting pasta dish that brings the essence of Italian cuisine right to your table. This easy recipe combines perfectly cooked rigatoni with tender ground beef, enveloped in a velvety, cheesy sauce. Perfect for family dinners or gatherings with friends, this creamy delight is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- 1 cup low-sodium chicken broth
Instructions
- Cook the rigatoni pasta according to package instructions in salted water until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic to the skillet; sauté until translucent, about 3-4 minutes.
- Stir in heavy cream and chicken broth. Add Parmesan cheese, oregano, basil, salt, and pepper. Mix until cheese melts into a smooth sauce.
- Toss cooked rigatoni with the sauce until evenly coated.
- Serve warm, garnished with extra Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 600
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg