Creamy Garlic Parmesan Chicken with Cheesy Spaghetti
Indulge in the ultimate comfort food with this Creamy Garlic Parmesan Chicken with Cheesy Spaghetti. This dish features tender, juicy chicken enveloped in a rich garlic and Parmesan sauce, all tossed with perfectly cooked spaghetti. It’s a quick and satisfying meal ideal for family dinners or any night you crave something deliciously indulgent. Get ready to savor every bite of this flavor-packed dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz high-quality spaghetti
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Chop garlic and measure cream and cheese.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown. Remove from skillet.
- Make Sauce: Add minced garlic to the skillet; sauté until fragrant. Pour in heavy cream and chicken broth, stirring continuously until simmering.
- Add Cheese: Gradually stir in grated Parmesan until melted and smooth. Adjust seasoning if needed.
- Cook Spaghetti: While making the sauce, boil spaghetti according to package instructions until al dente; drain.
- Combine Everything: Slice chicken and return to skillet with sauce. Add drained spaghetti; toss gently to coat.
Nutrition
- Serving Size: 1 plate (approx. 500g)
- Calories: 720
- Sugar: 4g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg