Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is a luxurious dish that combines tender chicken, rich garlic butter, and perfectly cooked rigatoni enveloped in a velvety Parmesan sauce. This comforting meal is not just satisfying; it brings warmth and nostalgia to any dining experience. Perfect for weeknight dinners or special occasions, this recipe promises to delight your taste buds and leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4–6 cloves fresh garlic, minced
- 12 oz rigatoni pasta
- 4 tbsp unsalted butter (divided)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray. Season chicken breasts with salt and pepper.
- Boil salted water in a large pot and cook rigatoni according to package directions until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken and cook for 6-7 minutes on each side or until golden brown. Remove from the skillet.
- In the same skillet, add minced garlic and sauté until fragrant. Pour in heavy cream, scraping up browned bits from the pan. Stir in Parmesan cheese until smooth.
- Slice the cooked chicken, return it to the skillet along with drained rigatoni, and toss gently in the creamy sauce.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg