Creamy Crack Chicken Gnocchi
Creamy Crack Chicken Gnocchi is a delightful dish that combines tender gnocchi, succulent chicken, and a rich, creamy sauce for an unforgettable meal. Perfect for cozy nights or special occasions, this recipe is quick to prepare and packed with flavor, making it a family favorite that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 16 oz store-bought potato gnocchi
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 1 oz dried ranch dressing mix
Instructions
- Cut chicken into bite-sized pieces. In a large skillet over medium heat, sauté in olive oil until golden brown (about 6-8 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Add cream cheese, chicken broth, soy sauce, and ranch dressing mix to the skillet. Stir until creamy; let simmer for about 5 minutes.
- Cook gnocchi in salted boiling water according to package instructions until they float; drain gently.
- Combine cooked chicken and drained gnocchi with the sauce in the skillet. Heat through on low for a few minutes.
- Serve warm with chopped parsley on top.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg