Irresistible Creamy Chicken Garlic Parmesan Pasta Recipe

Intro and Brief Recap

Have you ever craved a dish that combines creamy goodness with succulent chicken and robust garlic? The Creamy Chicken Garlic Parmesan Pasta Recipe is exactly what you need. This dish envelops tender chicken in a rich, savory sauce that boasts the delightful blend of garlic and parmesan. It’s not just a meal; it’s an experience that tantalizes your taste buds with each bite.

Picture yourself enjoying this comforting pasta on a chilly evening or serving it up at a cozy gathering with friends. The aroma wafting through your kitchen as it simmers will draw everyone in, creating an atmosphere full of warmth and anticipation. Whether it’s a weeknight dinner or a special occasion, this recipe promises to elevate your dining experience. Get ready for an explosion of flavors that will leave you wanting more.

Key Ingredients For Creamy Chicken Garlic Parmesan Pasta Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they add depth to the sauce.
• Pasta: Any shape works well, but fettuccine or penne are excellent choices as they hold the sauce beautifully.
• Heavy Cream: This gives the sauce its luxurious texture and creaminess.
• Parmesan Cheese: Freshly grated parmesan adds a nutty flavor; avoid the pre-grated types for best results.
• Chicken Broth: Use low-sodium broth to control the saltiness and enhance the overall flavor of the dish.
• Olive Oil: A few tablespoons are ideal for sautéing the chicken and garlic to perfection.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

For the Sauce:

• Dried Italian Herbs: A blend of oregano and basil brings an aromatic touch to your creamy sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Creamy Chicken Garlic Parmesan Pasta Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Prepare Your Ingredients

Begin by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince the garlic. Measure out your pasta, cream, broth, and cheese so everything is ready when you start cooking.

Second Step : Cook The Pasta

Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente. Reserve one cup of pasta water before draining the rest.

Third Step : Sauté The Chicken

In a large skillet over medium heat, add olive oil. Once hot, add the chicken pieces seasoned with salt and pepper. Cook until golden brown and fully cooked through, about 7-10 minutes. Remove from skillet and set aside.

Fourth Step : Make The Sauce

In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Pour in chicken broth and scrape up any browned bits from the pan. Let simmer for a couple of minutes before adding heavy cream.

Fifth Step : Combine Everything

Stir in parmesan cheese and dried Italian herbs into the sauce until melted and smooth. Add cooked pasta along with reserved pasta water as needed for desired consistency. Toss in cooked chicken until evenly coated.

Final Step : Serve And Enjoy

Transfer to plates and garnish with extra parmesan if desired. Serve immediately for a warm meal that delights!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh garlic and real parmesan cheese significantly elevate this dish’s flavor profile.
• Don’t Overcook The Pasta: Aim for al dente pasta since it will continue cooking when mixed with the sauce.
• Add Vegetables For Extra Nutrition: Consider adding spinach or broccoli towards the end of cooking for added color and nutrients.
• Tweak Seasoning To Taste: Feel free to adjust salt, pepper, or herbs according to your personal preference for enhanced flavor.

Cooking Instructions

To prepare the Creamy Chicken Garlic Parmesan Pasta, follow these simple steps:

First, start by cooking your pasta according to the package instructions. You want it to be al dente for the best texture. While the pasta cooks, heat a large skillet over medium heat and add olive oil. Season chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides and fully cooked through, which usually takes about 6-7 minutes per side.

Once the chicken is done, remove it from the skillet and let it rest. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth.

Next, slice the cooked chicken into strips and return it to the skillet. Add your drained pasta to the sauce, tossing everything to combine well. Finish with fresh parsley for an extra pop of color.

Serving Suggestions

This Creamy Chicken Garlic Parmesan Pasta Recipe is perfect for a cozy dinner or a gathering with friends. Here are some serving ideas:

Pair it with a crisp green salad drizzled with a light vinaigrette to balance out the richness of the pasta.

Serve with garlic bread on the side for a delightful crunch that complements each bite.

Top each plate with additional Parmesan cheese and cracked black pepper for added flavor.

Storage Tips

If you have leftovers from this Creamy Chicken Garlic Parmesan Pasta Recipe, store them properly to maintain their quality.

Place any leftover pasta in an airtight container and refrigerate. It should last for up to three days in the fridge.

When reheating, do so gently on low heat on the stovetop. Add a splash of cream or broth if needed to loosen up the sauce.

Avoid freezing this dish as creamy sauces may separate upon thawing.

Presentation Ideas

This Creamy Chicken Garlic Parmesan Pasta Recipe is versatile and pairs wonderfully with:

A sprinkle of freshly chopped herbs like parsley or basil adds color and freshness.

Serve in elegant bowls garnished with additional Parmesan shavings for a restaurant-style touch.

Consider using colorful pasta varieties like spinach or tomato fettuccine for visual appeal.

FAQs

What can I substitute for heavy cream in this recipe?

If you’re looking for alternatives to heavy cream in your Creamy Chicken Garlic Parmesan Pasta Recipe, there are several options available. You can use half-and-half as a lighter alternative; however, it may not yield as rich a sauce. Another option is coconut milk or cashew cream for dairy-free versions. These substitutes will alter the flavor slightly but will still create a creamy texture.

Can I make this recipe ahead of time?

Yes, you can prepare components of this Creamy Chicken Garlic Parmesan Pasta Recipe ahead of time. Cooked chicken can be stored in an airtight container in your refrigerator up to 3 days before assembling your dish. Additionally, you can prepare the sauce ahead of time; just reheat it gently when you’re ready to mix everything together.

What type of pasta works best?

For this Creamy Chicken Garlic Parmesan Pasta Recipe, traditional favorites include fettuccine or penne due to their ability to hold onto creamy sauces well. You can also experiment with whole wheat pasta or gluten-free options if needed. Just ensure you cook them according to their specific package instructions.

How do I know when my chicken is cooked through?

To ensure your chicken is fully cooked when making this Creamy Chicken Garlic Parmesan Pasta Recipe, use an instant-read thermometer. The internal temperature should reach 165°F (75°C). Alternatively, cut into one piece; if it’s white throughout without any pink areas remaining, it’s safe to eat!