Creamy Banana Pepper Chicken Dip
Creamy Banana Pepper Chicken Dip is a zesty and indulgent appetizer that combines tender chicken and vibrant banana peppers for a crowd-pleasing delight at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup jarred banana peppers, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the chicken breasts for about 7-10 minutes per side until they reach an internal temperature of 165°F (75°C). Allow to cool slightly, then shred into bite-sized pieces.
- In a large mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, garlic powder, salt, and black pepper. Stir in the chopped banana peppers and shredded chicken until well mixed.
- Transfer the mixture to the prepared baking dish and smooth out the top. Bake for 20-25 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving warm with tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg