Cranberry Turkey Stuffing Balls
Elevate your holiday gatherings with these mouthwatering Cranberry Turkey Stuffing Balls. Combining tender ground turkey, tart cranberries, and fragrant herbs, these flavorful bites are perfect as an appetizer or a festive side dish. With a crispy exterior and a warm, savory filling, they are sure to impress your guests and fill your home with delightful aromas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup fresh cranberries, chopped
- 1 cup breadcrumbs (preferably seasoned)
- 1 medium onion, diced
- 1 cup celery, finely diced
- 2 tsp dried thyme
- 2 tsp dried sage
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté diced onion and celery until softened, about 5 minutes.
- In a large bowl, combine ground turkey, sautéed vegetables, cranberries, breadcrumbs, thyme, sage, salt, and pepper. Mix until well combined.
- Shape the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F/74°C).
Nutrition
- Serving Size: 3 stuffing balls (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg