Irresistible Cranberry Orange Muffins
Delight in the vibrant flavors of these Irresistible Cranberry Orange Muffins, where the tartness of fresh cranberries meets the zesty brightness of oranges. Moist and fluffy, these muffins are perfect for breakfast or as a delightful snack any time of day. With simple ingredients and easy preparation, you can enjoy a burst of citrus goodness that will brighten your mornings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk
- 1 cup fresh cranberries (or frozen, thawed)
- Zest of 1 orange
- 1/4 cup fresh orange juice
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, cream the butter until fluffy. Beat in eggs one at a time.
- Mix in milk, orange juice, and zest until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in cranberries.
- Divide batter evenly among muffin cups and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg