Cowboy Butter Chicken Skewers
Juicy chicken marinated in buttery garlic sauce, grilled with colorful veggies, creating a deliciously irresistible dish perfect for any gathering or weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 2 bell peppers (any color), cut into chunks
- 1 medium zucchini, sliced into thick rounds
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare the Marinade: In a bowl, combine softened butter, minced garlic, lemon juice, chopped parsley, chives, and soy sauce. Mix until well incorporated.
- Marinate the Chicken: Toss the chicken pieces in the marinade until evenly coated. Cover with plastic wrap and refrigerate for at least one hour or overnight for deeper flavor.
- Assemble the Skewers: Thread marinated chicken pieces onto skewers, alternating with bell peppers and zucchini. Leave space between each piece for even cooking.
- Preheat the Grill: Heat your grill to medium-high (about 400°F or 200°C). If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning.
- Grill the Skewers: Place skewers on the grill and cook for about 10-12 minutes, turning occasionally until chicken reaches an internal temperature of 165°F (74°C) and has nice grill marks.
- Serve and Enjoy: Transfer skewers to plates and drizzle with any leftover marinade if desired (ensure it’s cooked first). Serve with extra lemon wedges for added zest.
Nutrition
- Serving Size: 2 skewers (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg