Corn Dog Muffins
Corn Dog Muffins are a delightful twist on classic flavors, combining the savory goodness of hot dogs with sweet, fluffy cornmeal muffins. Perfect for game day snacks, casual gatherings, or quick meals on the go, these bite-sized treats are easy to prepare and sure to please every palate. Served warm with your favorite dipping sauces or enjoyed cold, they make for a fun and satisfying option that leaves everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1 cup hot dogs, chopped
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together milk and eggs; then add to dry ingredients and stir until just combined.
- Fold in chopped hot dogs gently.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg