Copycat Ruth’s Chris Potatoes au Gratin
Indulge in layers of creamy, cheesy goodness with these Copycat Ruth’s Chris Potatoes au Gratin, perfect for any meal or special occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 medium-sized Russet potatoes, peeled and thinly sliced
- Butter for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with butter.
- Peel and thinly slice the Russet potatoes to about a quarter-inch thickness for even cooking.
- In a mixing bowl, combine heavy cream, garlic powder, salt, and pepper. Stir in shredded sharp cheddar cheese and Gruyère cheese until fully blended.
- Place a layer of potato slices at the bottom of the greased baking dish. Pour some cheese sauce over them. Repeat this process until all potatoes are used, finishing with a layer of cheese sauce on top.
- Cover the dish with aluminum foil and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes or until golden brown.
- Allow it to cool for about five minutes before serving to enhance flavors.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg