Copycat Cracker Barrel Chicken Tenders
Indulge in the irresistible taste of Copycat Cracker Barrel Chicken Tenders, made right in your kitchen. These tender, juicy chicken strips boast a crispy, seasoned coating that rivals the beloved restaurant version. Perfect for family dinners or casual gatherings, this dish is sure to impress with its delightful flavor and satisfying crunch. Serve them with your favorite dipping sauce for an unforgettable meal that brings comfort food to a whole new level.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup honey
- 2 tbsp Dijon mustard
Instructions
- Cut each chicken breast into strips about one inch wide.
- Set up a breading station with three bowls: one with flour mixed with garlic powder, onion powder, salt, and pepper; one with beaten eggs; and one with panko breadcrumbs.
- Dip each chicken strip first into the flour mixture, then into the egg wash, and finally coat thoroughly with panko breadcrumbs. Place on a lined baking sheet.
- Preheat your oven to 425°F (220°C).
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- For the sauce, mix honey and Dijon mustard in a small bowl until smooth.
- Serve hot with the sauce drizzled on top.
Nutrition
- Serving Size: 3 tenders (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg