Irresistible Classic Peach Pie Dessert
Experience the perfect blend of juicy peaches and flaky crust in this delightful classic peach pie dessert, an ideal treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup cold butter, cubed
- 1/4 teaspoon salt
- 4 to 5 tablespoons ice water
- 6–8 ripe fresh peaches, peeled and sliced
- ¾ cup granulated sugar (adjust to taste)
- 1 tablespoon cinnamon
- 2 tablespoons butter, cut into small pieces
Instructions
- In a mixing bowl, combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough holds together. Chill the dough for at least 30 minutes.
- Preheat your oven to 425°F (220°C).
- Roll out the chilled dough on a floured surface to fit your pie pan. Transfer it into the pan and trim excess.
- In a large bowl, toss sliced peaches with sugar and cinnamon until evenly coated.
- Pour peach filling into the prepared crust and dot with small pieces of butter.
- Cover with a top crust or create a lattice pattern, sealing edges tightly.
- Bake for about 45 minutes or until crust is golden brown and filling bubbles.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 26g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg