Classic Cannoli Squares
Classic Cannoli Squares are a delightful twist on the traditional Italian dessert, combining creamy ricotta and mascarpone filling with crispy puff pastry. Each square is enriched with mini chocolate chips and dusted with powdered sugar, making them an irresistible treat for any occasion. Perfect for sharing at gatherings or enjoying after a cozy dinner, these squares capture the essence of classic cannoli in a simple, shareable format.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup whole milk ricotta cheese, well-drained
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar, sifted
- 1/2 cup mini chocolate chips
- 1 tsp ground cinnamon
- 2 sheets puff pastry (thawed)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C) and line a baking dish with parchment paper.
- Roll out one sheet of puff pastry and cut into squares to fit the dish; place in the bottom.
- In a bowl, mix ricotta, mascarpone, powdered sugar, cinnamon, and chocolate chips until smooth.
- Spread half of the filling over the pastry. Top with another pastry sheet and spread remaining filling on top.
- Bake for 25-30 minutes or until golden brown. Cool completely before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg