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Cinnamon Sugar Soft Pretzels

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Cinnamon Sugar Soft Pretzels are the ultimate indulgent snack that combines a warm, chewy texture with a sweet cinnamon-sugar coating. Perfect for sharing at gatherings or enjoying during cozy nights in, these pretzels are easy to make and deliver an unforgettable flavor experience right from your kitchen. With minimal ingredients and straightforward steps, you can whip up a batch of these delightful treats to satisfy any sweet tooth.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • 1 ½ cups warm water (110°F/43°C)
  • ½ cup granulated sugar (divided)
  • 1 tsp salt
  • ⅓ cup baking soda
  • 4 tbsp butter (melted)
  • 2 tsp ground cinnamon

Instructions

  1. Prepare the dough: In a large bowl, combine warm water and yeast. Let sit for 5 minutes until foamy. Gradually add flour, ¼ cup sugar, and salt, mixing until a soft dough forms. Knead on a floured surface for about 8 minutes until smooth.
  2. Let it rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
  3. Shape the pretzels: Punch down the dough and divide it into eight equal pieces. Roll each piece into long ropes (24 inches) and twist into pretzel shapes on parchment-lined baking sheets.
  4. Boil and bake: Preheat oven to 425°F (220°C). Boil water with baking soda in a large pot. Boil each pretzel for about 30 seconds before transferring them back to the baking sheet topped with remaining sugar.
  5. Mix cinnamon sugar: Combine cinnamon and remaining sugar in a small bowl. After baking pretzels for approximately 12 minutes or until golden brown, remove from oven, brush with melted butter, and sprinkle generously with cinnamon sugar.

Nutrition

Find it online: https://sugarspooned.com/irresistible-cinnamon-sugar-soft-pretzels-recipe/