Cinnamon Sugar Donut Bread
Indulge in the delightful fusion of sweet cinnamon sugar and fluffy bread with this Cinnamon Sugar Donut Bread recipe. Perfect for brunch or as a cozy treat, this loaf captures the nostalgic flavors of donuts while offering a comforting texture that pairs beautifully with coffee. Enjoy warm slices drizzled with icing or toasted for an extra crunch. Whether sharing with loved ones or savoring it solo, each bite promises to evoke sweet memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine melted butter, eggs, and milk; whisk until smooth.
- Pour wet ingredients into dry mixture and stir gently until just combined.
- Pour half the batter into the loaf pan, sprinkle with half of the cinnamon sugar topping, then layer remaining batter and top with remaining topping.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg