Irresistible Cinnamon-Sugar Banana Chips
Satisfy your snack cravings with these delightful Irresistible Cinnamon-Sugar Banana Chips. Each crispy chip is a perfect blend of sweet, crunchy goodness infused with warm cinnamon and sugar, offering a nostalgic taste that evokes cherished memories. Perfect for movie nights or as a fun party treat, these homemade banana chips are not only easy to make but also a healthier alternative to store-bought snacks. Enjoy them fresh out of the oven or store them for later—either way, they’re sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (about 400g)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 200°F (95°C) and line a baking sheet with parchment paper.
- Peel and slice the bananas into uniform rounds, about 1/8 inch thick.
- In a mixing bowl, toss the banana slices with lemon juice to prevent browning.
- In another bowl, mix granulated sugar, cinnamon, and salt.
- Coat each banana slice evenly with the cinnamon-sugar mixture on both sides.
- Arrange the slices in a single layer on the prepared baking sheet and bake for 2-3 hours until crispy.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 105
- Sugar: 9g
- Sodium: 3mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg