Churro Saltine Toffee
Indulge in the delightful crunch of Saltine crackers coated with buttery toffee, topped with chocolate and cinnamon sugar. A sweet treat that’s perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sleeve Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar (light or dark)
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 tsp ground cinnamon
- 1/2 cup powdered sugar (for dusting)
Instructions
- Prepare Your Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange Your Crackers: Place Saltine crackers in a single layer on the prepared baking sheet.
- Make the Toffee: In a saucepan over medium heat, melt the unsalted butter and brown sugar together. Stir frequently until bubbling, then allow to boil for 3 minutes.
- Pour Over Crackers: Immediately pour the toffee mixture evenly over the arranged crackers, ensuring every cracker is coated.
- Bake It Up: Bake in the preheated oven for about 5 minutes, watching closely until bubbly.
- Add Chocolate & Cinnamon: Remove from the oven and sprinkle chocolate chips on top. Let them sit for about 2 minutes to soften before spreading evenly. Sprinkle ground cinnamon over the top.
- Dust with Powdered Sugar: Allow to cool slightly before dusting with powdered sugar. Cut into pieces or break into shards for serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg