Churro French Toast
Churro French Toast combines the crispy delight of churros with the fluffy goodness of French toast, creating a mouthwatering breakfast experience. This decadent dish features rich brioche bread soaked in an eggy custard and coated in a cinnamon-sugar mixture, promising to elevate your brunch game. Perfect for lazy weekends or special occasions, each bite is a sweet celebration that will keep your taste buds dancing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 slices brioche bread
- 4 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 2 tsp ground cinnamon
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter (for cooking)
- 1/2 cup granulated sugar (for coating)
- 2 tsp ground cinnamon (for coating)
Instructions
- In a mixing bowl, whisk together eggs, milk, sugar, and ground cinnamon until smooth.
- Preheat a non-stick skillet over medium heat and melt butter to coat the pan.
- Dip brioche slices into the egg mixture, allowing excess to drip off.
- Cook each slice for about 3-4 minutes on each side until golden brown and crispy.
- Immediately toss cooked toast in a cinnamon-sugar mixture for that churro flavor.
- Serve warm with maple syrup or whipped cream as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 18g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg