Churro French Toast
Churro French Toast is a heavenly brunch treat that combines crispy cinnamon sugar and fluffy custard-soaked bread for an unforgettable flavor experience. Perfect for sweet indulgence any day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk (or milk substitute)
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 8 thick slices of brioche or challah
- 1/4 cup granulated sugar (for topping)
- 2 tbsp ground cinnamon (for topping)
- Maple syrup for drizzling
Instructions
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until frothy.
- Dip each slice of bread into the custard mixture, allowing it to soak for about 30 seconds on each side.
- Heat a non-stick skillet over medium heat and melt a pat of butter. Place soaked bread in the skillet and cook for 3-5 minutes per side until golden brown.
- Mix granulated sugar and ground cinnamon in a shallow dish. Immediately transfer cooked French toast into this mixture, coating both sides thoroughly.
- Plate your churro French toast and drizzle generously with maple syrup. Add whipped cream or fresh fruit if desired.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg