The aroma of fragrant spices wafts through the air, teasing your senses with promises of warmth and comfort. Picture this: a golden-brown, bubbling casserole, overflowing with tender turkey meatballs nestled amidst a symphony of vibrant vegetables, all draped in a luscious sauce that has you swooning at first whiff. This is not just any dish; this is the Irresistible Christmas Spiced Turkey Meatball Bake, and it’s ready to steal the show at your holiday gatherings.
Now, imagine gathering around the table with family and friends, laughter echoing while everyone eagerly anticipates a taste of this delicious creation. With every bite, you’ll experience the delightful dance of spices that transports you to festive celebrations long past. Whether it’s a cozy family dinner or an extravagant holiday party, this dish is bound to bring joy and flavor to any occasion.
– Easy to prepare for both novice and experienced cooks alike.
– Bursting with flavors from aromatic spices and fresh ingredients.
– Visually stunning with colorful layers that appeal to the eye.
– Versatile enough to serve as a main dish or party appetizer.
Ingredients for Irresistible Christmas Spiced Turkey Meatball Bake
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Use lean ground turkey for juicy meatballs without excess fat. It absorbs flavors beautifully.
- Breadcrumbs: Opt for plain or seasoned breadcrumbs to bind the meatballs and add texture.
- Eggs: Eggs help hold everything together. Fresh eggs work best for moisture and binding.
- Onion: Use finely chopped onion for sweetness and depth of flavor in your meatballs.
- Garlic: Fresh minced garlic elevates the flavor profile with its aromatic goodness.
- Spices (Cinnamon, Nutmeg, Allspice): These warm spices will infuse your meatballs with that irresistible holiday essence.
For the Sauce:
- Canned Tomatoes: Choose quality crushed tomatoes as a flavorful base for your sauce.
- Brown Sugar: A hint of brown sugar balances acidity and enhances sweetness in the sauce.
- Chicken Broth: Use low-sodium chicken broth for added moisture without overpowering saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible Christmas Spiced Turkey Meatball Bake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, grab a baking dish and spray it lightly with nonstick cooking spray. This ensures nothing sticks—nobody wants sad meatballs clinging desperately to their baking dish!
Step 2: Prepare the Meatball Mixture
In a large bowl, combine ground turkey, breadcrumbs, eggs, chopped onion, minced garlic, cinnamon, nutmeg, allspice, salt, and pepper. Mix gently until just combined. Overmixing can lead to tough meatballs—trust me on this one!
Step 3: Form the Meatballs
Roll your mixture into evenly sized meatballs about one inch thick. Place them on a tray as you go so they’re ready for action when we hit the oven.
Step 4: Make the Sauce
In a medium saucepan over medium heat, combine crushed tomatoes with brown sugar and chicken broth. Stir well until everything melds together nicely—this sauce is going to be pure magic!
Step 5: Assemble Your Dish
Pour half of the sauce into the bottom of your prepared baking dish. Nestle those beautiful turkey meatballs in like they’re going on vacation! Pour the remaining sauce over them generously.
Step 6: Bake It Up!
Cover your baking dish with foil and bake in preheated oven for about 25 minutes. Remove the foil and bake an additional 10-15 minutes until meatballs are cooked through and slightly golden on top.
Transfer to plates and drizzle with extra sauce for the perfect finishing touch. Enjoy this delightful meal while basking in compliments from everyone around you!
Perfecting the Cooking Process
To achieve an irresistible Christmas spiced turkey meatball bake, start by mixing your ingredients for the meatballs. While those flavors meld, preheat your oven and prepare the sauce. Once the meatballs are ready, sear them for a golden crust before baking.
Add Your Touch
Feel free to customize your Christmas spiced turkey meatball bake! Swap ground turkey for chicken or add a splash of balsamic vinegar for extra tang. Toss in some dried cranberries or chopped nuts for a delightful crunch that will surprise your taste buds!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, do so gently in the oven to maintain moisture, or microwave with a splash of broth to keep those meatballs juicy and delicious.
– Use fresh herbs like rosemary or thyme to elevate the flavor of your meatballs and sauce.
– Avoid overmixing the meat mixture; this keeps your meatballs tender rather than dense.
– Allow the meatballs to rest for a few minutes after baking; this helps them retain their juices when served.
*I once made this dish for a holiday gathering, and my cousin declared it “the best thing since sliced bread!” It’s now a family staple!
FAQs
What ingredients are needed for Irresistible Christmas Spiced Turkey Meatball Bake?
To create the Irresistible Christmas Spiced Turkey Meatball Bake, you will need ground turkey, breadcrumbs, onion, garlic, and an array of festive spices such as nutmeg, cinnamon, and sage. Additionally, use an egg to bind the meatballs and a tomato sauce with herbs for the baking dish. Optional toppings include shredded cheese or fresh parsley for garnish. Ensure all ingredients are fresh to enhance the flavors of this delightful holiday dish.
How long does it take to cook Irresistible Christmas Spiced Turkey Meatball Bake?
Cooking the Irresistible Christmas Spiced Turkey Meatball Bake typically takes around 45 minutes. This includes about 20 minutes for preparation and 25 minutes for baking in the oven. Make sure to preheat your oven to 375°F (190°C) before placing the meatballs in to ensure even cooking. Always check that the turkey meatballs reach an internal temperature of 165°F (74°C) for safe consumption.
Can I make Irresistible Christmas Spiced Turkey Meatball Bake ahead of time?
Yes, you can prepare the Irresistible Christmas Spiced Turkey Meatball Bake ahead of time! Simply form the meatballs and assemble them in your baking dish with sauce. Cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully. When ready to bake, simply extend the cooking time by a few minutes if starting from cold.
What side dishes pair well with Irresistible Christmas Spiced Turkey Meatball Bake?
Several side dishes complement the Irresistible Christmas Spiced Turkey Meatball Bake beautifully. Consider serving it alongside creamy mashed potatoes or buttery noodles for a comforting meal. Roasted vegetables or a fresh green salad can add brightness and balance to your dinner plate. For a festive touch, cranberry sauce also pairs wonderfully with these spiced meatballs.
Conclusion for Irresistible Christmas Spiced Turkey Meatball Bake
The Irresistible Christmas Spiced Turkey Meatball Bake is a delightful dish that brings warmth and flavor to your holiday table. With its blend of aromatic spices and tender turkey meatballs, this recipe is sure to impress your family and guests alike. Prepare it ahead of time for convenience without sacrificing taste, and enjoy it alongside complementary sides like mashed potatoes or roasted vegetables. This festive meal will surely become a holiday favorite!
Irresistible Christmas Spiced Turkey Meatball Bake
Irresistible Christmas Spiced Turkey Meatball Bake is a festive, hearty dish that combines tender turkey meatballs and vibrant vegetables in a rich, aromatic sauce. Perfect for holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound lean ground turkey
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- Salt and pepper to taste
- 28 oz can crushed tomatoes
- 2 tablespoons brown sugar
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large bowl, combine ground turkey, breadcrumbs, egg, chopped onion, minced garlic, cinnamon, nutmeg, allspice, salt, and pepper. Mix gently until just combined.
- Roll the mixture into meatballs about one inch thick and place them on a tray.
- In a medium saucepan over medium heat, combine crushed tomatoes with brown sugar and chicken broth. Stir well until blended.
- Pour half of the sauce into the bottom of your prepared baking dish.
- Nestle the turkey meatballs in the sauce and pour the remaining sauce over them.
- Cover with foil and bake for about 25 minutes. Remove foil and bake an additional 10-15 minutes until meatballs are cooked through and slightly golden on top.
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg