Chopped Chicken Bacon Ranch Sub
Satisfy your sandwich cravings with the Chopped Chicken Bacon Ranch Sub, a delightful combination of grilled chicken, crispy bacon, and creamy ranch dressing nestled in a soft sub roll. This hearty sandwich offers a perfect medley of flavors and textures, making it ideal for casual meals or cozy nights in. With simple ingredients and easy preparation, you’ll be enjoying this indulgent treat in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick-cut bacon
- 1 cup ranch dressing
- 4 soft sub rolls
- 2 cups chopped Romaine or Iceberg lettuce
- Hot sauce (optional)
Instructions
- Preheat grill or skillet over medium heat and lightly grease.
- Season chicken breasts with salt and pepper; grill for 6-7 minutes per side until cooked through (165°F internal temperature).
- Cook bacon in a skillet until crispy (5-7 minutes), then chop into pieces.
- Chop grilled chicken into bite-sized pieces and mix with bacon and ranch dressing.
- Slice sub rolls open; fill with the chicken mixture and top with lettuce.
- Serve immediately, drizzled with extra ranch dressing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 1200mg
- Fat: 34g
- Saturated Fat: 11g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg