Chocolate Peanut Butter Valentine’s Hearts
Indulge in the delightful combination of creamy peanut butter and rich chocolate with these easy-to-make heart-shaped treats that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 hearts 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar, sifted
- 1 tsp vanilla extract
Instructions
- In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each until smooth.
- Spoon melted chocolate into heart-shaped silicone molds and gently tap on the counter to remove air bubbles. Use a brush or spoon to evenly coat the sides.
- In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until you achieve a creamy consistency.
- Add dollops of peanut butter filling into each heart mold on top of the chocolate coating.
- Cover each filling with more melted chocolate until fully enclosed.
- Refrigerate molds for about 1 hour or until set.
- Cautiously remove the hearts from molds and enjoy!
Nutrition
- Serving Size: 1 heart (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg