Chocolate Hazelnut Crunch Cookies
Chocolate Hazelnut Crunch Cookies are a decadent treat that combines the rich flavors of chocolate and the delightful crunch of hazelnuts. Each bite offers a perfect balance of textures, making them an ideal snack for gatherings or a cozy afternoon indulgence. These cookies are easy to make and promise to impress anyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped hazelnuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips and chopped hazelnuts.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them apart. Bake for 10-12 minutes until edges are firm but centers remain soft. Cool on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg