Irresistible Chocolate Crinkle Cookies
Savor the rich chocolate flavor and fudgy texture of these irresistible chocolate crinkle cookies, perfect for any occasion or simply indulging at home.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- Combine Wet Ingredients: In another large bowl, mix the granulated sugar and vegetable oil until smooth. Add the eggs one at a time, mixing well after each addition.
- Bring It All Together: Gradually stir in the dry ingredients into your wet mixture using a spatula until the dough is thick and slightly sticky.
- Roll Into Balls: Scoop out portions of dough and roll them into one-inch balls. Roll each ball generously in powdered sugar until fully coated.
- Bake: Place the sugared dough balls on prepared baking sheets about two inches apart. Bake for approximately 10-12 minutes until their tops are cracked.
- Cool & Enjoy: Allow the cookies to cool slightly before serving them warm or storing them in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg