Irresistible Chocolate Chip Cheesecake Cookies
Indulge in these delectable Chocolate Chip Cheesecake Cookies, where creamy cheesecake meets gooey chocolate chips, creating a delightful treat that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Sift in all-purpose flour and baking soda; mix until just combined.
- In another bowl, beat together cream cheese and powdered sugar until smooth.
- Scoop out a tablespoon of cookie dough and flatten it slightly in your palm.
- Add about a teaspoon of cheesecake filling in the center, wrapping the dough around it completely to form a ball.
- Place on prepared baking sheets about two inches apart.
- Bake for about 12-15 minutes or until edges are golden brown but centers remain soft.
- Let cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg