Cheesy Taco Sticks
Cheesy Taco Sticks are the ultimate comfort food that perfectly marries the rich flavors of tacos with a gooey, cheesy filling. These delightful snacks feature a crispy exterior and a savory interior, making them perfect for game day, family dinners, or cozy nights in. Serve them hot with your favorite dips like sour cream or guacamole for an unforgettable treat that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef or turkey
- 2 tsp taco seasoning
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- ½ cup sour cream
- ¼ cup chopped cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef or turkey. Drain fat and stir in taco seasoning and a splash of water. Cook until well combined.
- Place a tortilla on a flat surface, spoon meat mixture in the center, top with cheese, fold sides, and roll tightly.
- Arrange rolled sticks seam-side down on the baking sheet. Bake for 15-20 minutes until golden brown.
- Let cool slightly, then drizzle with sour cream and sprinkle with cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg