Cheesy Stuffed Meatloaf Bites
Indulge in these Cheesy Stuffed Meatloaf Bites, where savory ground beef meets gooey cheese for a delightful twist on a classic comfort food. Perfectly seasoned and easy to prepare, these bites are ideal for family dinners or casual gatherings. With a crispy exterior and a cheesy center, they promise to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 (8 bites) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1/2 cup sharp cheddar cheese, cubed
- 1/4 cup finely chopped onion
- 2 tbsp ketchup
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix until just combined.
- Take a portion of the mixture and flatten it in your palm. Place a cube of cheese in the center and fold the meat around it to form a ball. Repeat with remaining mixture.
- Place the meatballs on the prepared baking sheet and brush tops lightly with ketchup. Bake for 25-30 minutes until cooked through and golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 2 bites (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg