Cheesy Steak & Queso Rice Bowl
Indulge in the ultimate comfort food with this Cheesy Steak & Queso Rice Bowl. This delicious dish features savory steak, creamy queso cheese, and fluffy rice, creating a satisfying meal that’s perfect for any occasion. Each bite is a delightful explosion of flavors and textures that will keep your family coming back for more. Whether you’re hosting game night or enjoying a cozy dinner at home, this recipe is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 2 cups cooked rice (white or brown)
- 1 cup queso cheese (pre-made or homemade)
- 1 medium bell pepper (sliced)
- 1 medium onion (sliced)
- 2 tbsp olive oil
- Fresh cilantro (for garnish)
- Sour cream (for serving)
Instructions
- 1. Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes on each side until desired doneness. Let rest before slicing.
- 2. In the same skillet, sauté sliced onions and bell peppers over medium heat until soft, about 5-7 minutes.
- 3. Melt queso cheese in a saucepan over low heat until smooth.
- 4. Assemble the bowl: Start with cooked rice as the base, top with sliced steak, sautéed vegetables, and melted queso.
- 5. Garnish with fresh cilantro and a dollop of sour cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 1050mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 85mg