Cheesy Pepperoni Pizza Roll Ups
Indulge in the ultimate comfort food with these Cheesy Pepperoni Pizza Roll Ups! Soft pizza dough envelops gooey mozzarella, zesty pepperoni, and a sprinkle of aromatic Italian seasoning, creating a delightful treat perfect for game nights or family gatherings. Served with marinara sauce for dipping, these roll ups are sure to be a hit with everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded whole milk mozzarella cheese
- 4 oz high-quality pepperoni slices
- ¼ cup freshly grated parmesan cheese
- 1 tsp Italian seasoning
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat the oven to 400°F (200°C). Roll out pizza dough on a floured surface to about ¼ inch thick.
- Evenly sprinkle mozzarella cheese over the dough, layer pepperoni slices on top, and finish with parmesan and Italian seasoning.
- Starting from one edge, tightly roll the dough into a log shape and pinch seams to seal.
- Cut the log into 1-inch thick pieces and arrange them upright on a greased baking sheet.
- Bake for 15-20 minutes until golden brown. Serve warm with marinara sauce.
Nutrition
- Serving Size: 2 roll ups (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg