Cheesy Garlic Butter Steak with Rigatoni in Four-Cheese Sauce
Cheesy Garlic Butter Steak with Rigatoni in Four-Cheese Sauce is a luxurious dish that combines tender ribeye steak with al dente rigatoni, all enveloped in a creamy, cheesy sauce. Each bite offers a delightful balance of rich flavors and comforting textures, making it perfect for family gatherings or romantic dinners. The irresistible aroma of garlic butter wafts through your kitchen as you prepare this indulgent meal, guaranteeing smiles at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye steak
- 12 oz rigatoni pasta
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Bring a large pot of salted water to a boil. Cook rigatoni until al dente according to package instructions. Drain and set aside.
- 2. Season ribeye steak with salt and pepper. In a skillet over medium-high heat, melt butter and sear steak for 4-5 minutes per side for medium-rare. Remove from heat and let rest before slicing.
- 3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Pour in heavy cream and bring to a simmer.
- 4. Lower the heat and stir in mozzarella, Parmesan, cheddar, and cream cheese until melted and creamy. Season with Italian seasoning.
- 5. Add cooked rigatoni to the cheese sauce, stirring gently until pasta is coated. Slice rested steak against the grain and arrange on top of pasta. Drizzle with extra garlic butter before serving.
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 750
- Sugar: 2g
- Sodium: 900mg
- Fat: 46g
- Saturated Fat: 24g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg