Cheesy Cauliflower Bake
Indulge in this creamy, cheesy Cheesy Cauliflower Bake that transforms simple cauliflower into a comforting dish everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cauliflower florets
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream (or milk)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup panko bread crumbs
Instructions
- 1. Prepare Your Oven: Preheat your oven to 375°F (190°C). Lightly spray a casserole dish with nonstick cooking spray.
- 2. Cook the Cauliflower: In a large pot, bring salted water to a boil. Add cauliflower florets and cook for 5-7 minutes until tender but not mushy. Drain and set aside.
- 3. Make the Cheese Sauce: In a medium saucepan over medium heat, combine heavy cream, garlic powder, salt, and pepper. Gradually stir in shredded cheddar cheese until melted and smooth.
- 4. Combine Ingredients: Layer cooked cauliflower evenly in the prepared baking dish. Pour the cheese sauce over the florets to coat them thoroughly.
- 5. Add Topping: In a small bowl, mix panko bread crumbs with remaining shredded cheddar cheese. Sprinkle evenly over the cauliflower and cheese mixture.
- 6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until golden brown and bubbly on top. Serve hot!
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg