Cheesy Bolognese Gnocchi Bake
Cheesy Bolognese Gnocchi Bake is a delightful comfort dish that combines tender gnocchi with a savory homemade bolognese sauce, all topped with gooey melted cheese. Perfect for family dinners or cozy gatherings, this recipe promises warmth and satisfaction in every bite. With minimal effort, you can create a cheesy masterpiece that fills your home with irresistible aromas and brings everyone to the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi
- 1 lb lean ground beef
- 24 oz canned tomato sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 cups shredded mozzarella cheese
- ½ cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the gnocchi in salted boiling water until they float (about 2 minutes). Drain and set aside.
- In a skillet over medium heat, sauté the onion in olive oil until translucent. Add garlic and ground beef; cook until browned. Stir in tomato sauce and Italian seasoning; simmer for 10 minutes.
- Combine cooked gnocchi with bolognese sauce thoroughly.
- Layer half of the gnocchi mixture in the baking dish, top with half of the mozzarella, then add the remaining mixture followed by the rest of the mozzarella and parmesan.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg