Cheesy Bacon Chicken Pasta with Broccoli
Indulge in the comforting delight of Cheesy Bacon Chicken Pasta with Broccoli, a quick and satisfying dish perfect for busy weeknights. This creamy pasta is enveloped in a luscious cheese sauce, accented by crispy bacon and vibrant broccoli. Ready in under 30 minutes, it’s an ideal choice for family dinners or gatherings, leaving everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 6 slices thick-cut bacon
- 8 oz penne pasta
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop chicken into bite-sized pieces, dice bacon, and cut broccoli into florets.
- In a large skillet over medium heat, cook diced bacon until crispy (5-7 minutes). Remove and drain on paper towels.
- In the same skillet, add chopped chicken. Season with salt and pepper; cook until browned (6-8 minutes).
- Stir in broccoli florets and minced garlic; sauté for another 3-5 minutes until broccoli is tender.
- Lower heat and add cream cheese and heavy cream to skillet; stir until melted. Fold in shredded cheeses until combined.
- Add cooked pasta and crispy bacon to the skillet; gently toss to coat evenly with sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 980mg
- Fat: 45g
- Saturated Fat: 23g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg