Cheeseburger Pretzel Bombs
Indulge in the ultimate comfort food fusion with these Cheeseburger Pretzel Bombs. Each golden-brown pretzel encases a savory blend of seasoned ground beef, gooey cheddar cheese, and a hint of mustard, creating a delicious snack that’s perfect for game days or family gatherings. Easy to make and even easier to devour, these pretzel bombs are sure to be a hit at any event!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 bombs) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups pretzel dough (homemade or store-bought)
- 1 cup sharp cheddar cheese, cubed
- 2 tbsp yellow mustard
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Coarse sea salt (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt and pepper. Let cool slightly.
- Roll out the pretzel dough into circles about four inches wide. Place a spoonful of beef, a piece of cheese, and a squirt of mustard in the center of each circle.
- Fold the dough over the filling and pinch to seal completely.
- Whisk together the egg and water to create an egg wash; brush each pretzel bomb with it and sprinkle with coarse sea salt.
- Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 2 bombs (140g)
- Calories: 350
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg