Cheddar Bacon Dutch Baby
Indulge in the fluffy, golden goodness of a Cheddar Bacon Dutch Baby, where crispy turkey bacon meets rich cheddar in a delightful oven-baked treat perfect for brunch or cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/2 tsp salt
- 6 slices crispy turkey bacon
- 1 cup shredded sharp cheddar cheese
- 2 tbsp unsalted butter
Instructions
- Preheat your oven to 425°F (220°C). Prepare a cast-iron skillet or an oven-safe baking dish.
- In the skillet over medium heat, cook the turkey bacon until crispy (about 5 minutes). Transfer to a paper towel-lined plate, reserving the grease in the pan.
- In a mixing bowl, whisk together eggs, milk, flour, and salt until smooth.
- Stir in half of the cheddar cheese and most of the crumbled bacon into the batter.
- Return the skillet to medium heat and melt the butter, swirling it to coat evenly.
- Pour the batter into the hot skillet over melted butter. Sprinkle remaining cheese and extra bacon on top.
- Bake for about 20 minutes until puffy and golden brown.
- Slice and serve hot, optionally drizzled with maple syrup or alongside fresh fruit.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 270
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg