Cheddar and Herb Soda Bread
Cheddar and Herb Soda Bread is a delightful quick bread that combines the rich flavors of sharp cheddar cheese and aromatic herbs. With a crunchy exterior and a soft, cheesy interior, this easy-to-make loaf is perfect for any occasion—whether it’s a cozy family dinner or a weekend brunch. Enjoy it warm with butter, as a side to your favorite soup, or simply as a comforting snack. This recipe promises to elevate your baking game and impress your guests with its irresistible taste and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sharp cheddar cheese, grated
- 1 tbsp fresh rosemary or thyme, chopped
- 1 ½ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt until combined.
- Fold in grated cheddar cheese and chopped herbs until evenly distributed.
- Gradually add buttermilk while mixing until a sticky dough forms.
- Transfer the dough to a floured surface, shape it into a round loaf without over-kneading.
- Place on the baking sheet, score an “X” on top, and bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 200
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg