Cajun Chicken Skillet with Creamy Cheese Sauce
Indulge in a flavor-packed Cajun Chicken Skillet that combines tender chicken breasts with a rich, creamy cheese sauce infused with zesty spices. This one-pan dish is easy to prepare and perfect for weeknight dinners or special gatherings. Vibrant bell peppers add color and sweetness, while the cheesy goodness keeps everyone coming back for seconds. Get ready to impress your family and friends with this delightful culinary experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup diced bell peppers (mixed red and green)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 1 tablespoon low-sodium soy sauce
Instructions
- Season chicken breasts with Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Cook seasoned chicken for 6-7 minutes on each side until golden brown; set aside.
- In the same skillet, sauté diced bell peppers and minced garlic for 3-4 minutes until softened.
- Pour in heavy cream, stirring well, then gradually add shredded cheese until melted and smooth. Mix in soy sauce.
- Return the chicken to the skillet, coating it generously in the creamy sauce. Simmer on low for about 5 minutes.
- Serve warm, drizzling extra sauce on top.
Nutrition
- Serving Size: 1 chicken breast with sauce (220g)
- Calories: 570
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 52g
- Cholesterol: 150mg