Cacio e Pepe
Indulge in the delightful simplicity of Cacio e Pepe, a classic Roman pasta dish that combines just three high-quality ingredients: spaghetti, Pecorino Romano cheese, and freshly cracked black pepper. This creamy and peppery dish is perfect for any occasion, offering a comforting yet sophisticated flavor experience that transports you straight to the heart of Italy. With its rich aroma and satisfying texture, Cacio e Pepe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 cup freshly grated Pecorino Romano cheese (about 3 oz)
- 2 tsp coarsely ground black pepper
- 1 tbsp kosher salt (for pasta water)
Instructions
- Boil a large pot of salted water. Add spaghetti and cook until al dente (about 8-10 minutes). Reserve 1 cup of pasta water before draining.
- In a bowl, combine grated Pecorino Romano and black pepper.
- Return hot spaghetti to the pot over low heat. Gradually add reserved pasta water while stirring until creamy.
- Slowly incorporate the cheese and pepper mixture while stirring continuously until smooth.
- Serve immediately, garnishing with extra Pecorino Romano and cracked pepper.
Nutrition
- Serving Size: 1 plate (approximately 270g)
- Calories: 550
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg