Burrata Salad
Indulge in the fresh, vibrant flavors of a classic Burrata salad. This delightful dish features creamy burrata cheese paired with ripe tomatoes, fragrant basil, and a drizzle of high-quality olive oil and balsamic vinegar. Perfect for any occasion, from casual gatherings to elegant dinners, this salad is a celebration of summer simplicity that will tantalize your taste buds and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fresh burrata cheese
- 2 large heirloom tomatoes, sliced
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 1 tbsp aged balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash the tomatoes and basil thoroughly. Slice the tomatoes into thick rounds and tear the basil leaves into smaller pieces.
- On a large serving platter, layer the sliced tomatoes attractively. Drizzle lightly with olive oil and sprinkle with salt and pepper.
- Place generous scoops of burrata cheese in the center of the tomato arrangement.
- Drizzle additional olive oil over the burrata and tomatoes, followed by a splash of balsamic vinegar.
- Scatter torn basil leaves on top for added fragrance and color contrast. Finish with a sprinkle of salt and freshly cracked pepper before serving.
Nutrition
- Serving Size: 1 salad (225g)
- Calories: 410
- Sugar: 4g
- Sodium: 250mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg