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Brussels Sprouts with White Balsamic-Pear Chutney

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Savor the delightful combination of crispy roasted Brussels sprouts paired with a sweet and tangy white balsamic-pear chutney, creating an unforgettable side dish.

Ingredients

Scale
  • 1 lb (450g) Brussels sprouts, halved
  • 2 ripe Bartlett or Bosc pears, diced
  • 1/4 cup (60ml) white balsamic vinegar
  • 2 tbsp (30g) honey
  • 2 tbsp (30ml) olive oil
  • 1/2 tsp (3g) salt
  • 1/4 tsp (1g) black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse the Brussels sprouts, trim the ends, and slice them in half.
  3. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
  4. Spread the seasoned sprouts on a baking sheet in a single layer.
  5. Roast for 20-25 minutes until golden brown and crispy around the edges.
  6. While roasting, peel and dice the pears.
  7. In a saucepan over medium heat, combine diced pears, white balsamic vinegar, honey, salt, and pepper.
  8. Cook for about 10 minutes until slightly thickened.
  9. Once roasted, mix the Brussels sprouts with the chutney in a large serving bowl.
  10. Serve immediately as a delightful side dish or vegetarian main.

Nutrition

Find it online: https://sugarspooned.com/irresistible-brussels-sprouts-with-white-balsamic-pear-chutney/